Veggie Stir-Fry Garlic Rice

Ingredients

• 1/2 cup mixed vegetables (bell peppers, broccoli, carrots), chopped
• 1/2 cup basmati rice
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt, to taste

Method

1. Wash the rice thoroughly under cold water and cook as per package instructions. Fluff and set aside.
2. Heat vegetable oil in a pan, add minced garlic, and sauté until fragrant.
3. Add the chopped vegetables and stir-fry on high heat until tender-crisp.
4. Add soy sauce mix well.
5. Toss the cooked garlic rice with the stir-fried veggies.