Aloo Paratha

Ingredients

• 1 cup whole wheat flour
• 1 medium potato, boiled and mashed
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp coriander powder
• 1 green chili, finely chopped (optional)
• Salt, to taste
• Ghee or oil for cooking
• Water for kneading

Method

1. Knead the whole wheat flour with water into a soft dough and set aside.
2. Mix mashed potato with cumin seeds, turmeric, coriander powder, green chili, and salt.
3. Divide the dough into small balls, roll out into a small circle, place a spoonful of potato mixture in the center, and fold the dough over it.
4. Roll out the stuffed dough into a paratha and cook on a hot tawa with ghee until golden brown on both sides.