Roasted Chickpeas

Ingredients

• 1 cup boiled chickpeas (use canned or pre-soaked overnight and boiled)
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/2 tsp paprika or chaat masala

Method

1. Preheat the oven to 200°C.
2. Toss boiled chickpeas with olive oil, salt, and paprika.
3. Spread on a baking sheet and roast for 20-30 minutes, shaking the pan halfway through, until crispy.