Masala Makhana (Spiced Lotus Seeds)

Ingredients

• 2 cups makhana (lotus seeds)
• 1 tbsp ghee
• 1/4 tsp salt
• 1/2 tsp chaat masala
• 1/4 tsp turmeric powder

Method

1. Heat ghee in a pan, add makhana, and roast on low heat until crisp.
2. Add salt, chaat masala, and turmeric powder, and toss well.