Veggie Stuffed Paratha

Ingredients

• 1 cup whole wheat flour
• 1/4 cup grated carrots
• 1/4 cup spinach, chopped
• 1/4 tsp cumin seeds
• Salt, to taste
• 1/4 Garam Masala
• Ghee or oil for cooking
• Water for kneading

Method

1. Knead the whole wheat flour with water into a soft dough.
2. Mix grated carrots, spinach, cumin seeds, garam masala and salt.
3. Divide the dough into small balls, roll out into a small circle, place a spoonful of veggie mixture in the center, and fold the dough over it.
4. Roll out the stuffed dough into a paratha and cook on a hot tawa with ghee until golden brown on both sides.